Sapporo Black Ramen

Ingredients

• 350ml Sapporo Black Soup by kansuibae
• 40ml Sapporo Black Tare by kansuibae
• 1 cup Raw beansprouts
• 1 tsp Raw Garlic
  Minced
• 30ml Pork fat (Lard)
  Divided into 2 15ml portions
• 1 half Ramen Egg (Hanjuku / Ajitsuke Tamago) by edwizard
• 2-3 Slices  Standard Braise Chashu by ramen_lord
• Pinch Tokyo negi
  Julienned. Other negi can substitute. If using Tokyo negi, use only whites and very light green.
• 1 piece  Dried wood ear mushroom
  Simmered in water for ~20 minutes
• 2-3 pieces Menma by ramen_lord
• 5ml RamenCook Garlic Oil “Mayu” by DRWednesday
• 150g Uncooked Sapporo Black Noodles by kansuibae
  Cook time roughly 2:30