Sapporo Black Noodles

Recipe developed by John aka @kansuibae
Recipe by Last Updated: December 19, 2023
Cover Image

Ingredients

  • 98.5g King Arthur bread flour
    ~12.7% protein
  • 1.5g Vital wheat gluten
  • 1.2g Salt
    Use iodine free
  • 1.2g Sodium carbonate
  • 0.3g Potassium carbonate
  • 36g Water
    Distilled or filtered optimal
  • 1g Egg white powder
  • 0.01g Riboflavin

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