Sapporo Black Noodles
Recipe developed by John aka @kansuibae
Recipe by Last Updated: December 19, 2023

Ingredients
- 98.5g King Arthur bread flour~12.7% protein
- 1.5g Vital wheat gluten
- 1.2g SaltUse iodine free
- 1.2g Sodium carbonate
- 0.3g Potassium carbonate
- 36g WaterDistilled or filtered optimal
- 1g Egg white powder
- 0.01g Riboflavin
Used in these Recipes:
Loading...
More Content by
Loading...
Collections with this Recipe
Loading...