Green Curry Gyokai Tonkotsu

Ingredients

• 140 g Low Hydration Noodles by edwizard
• 290 mL Tonkotsu Gyokai Soup by ramen_lord
• 60 mL Coconut Milk
• 2 tsp Green Curry Paste
• 1.5 tbsp Chicken Fat
• 2 tsp Fish Sauce
• 2 g Sugar
• 1 tsp Bare Bones Shio Tare by ramen_lord
  This is a much smaller amount that you'd usually use. Green Curry Paste probably has salt. And you're probably going to get some salt from fish elements in your soup + the gyofun. Increase this if needed but 1 tsp worked for me..
• 3 leaves Thai sweet basil
• Small piece Kaffir Lime Peel
  Fresh or Dried, whatever you can get
• 1 Tbsp Gyofun
  To taste
• 1 piece Chashu
• 1-3 pieces Nori
• 1 Ramen Egg (Hanjuku / Ajitsuke Tamago) by edwizard
• Any amount of green onions
  for topping
• Some Menma