Mochiko Rye Tokyo Style Noodle

Ingredients

• 92g Bread Flour
• 4g Mochiko Sweet Rice Flour
• 3g Toasted Rye Flour
• 1g VWG
• 36g Water
  Can increase this to 38 or 40 if you want an easier time but 36% is a pretty good hydration
• 1g Salt
• 1g Kansui Powder Type 2
• Pinch of Riboflavin
  Optional. For color.